Tuesday, September 4, 2007
Natural Alternatives for Diabetes Management
CinnamonDuring the early stages of testing a new chromium supplement, Agricultural Research Service chemist Richard A. Anderson, Ph.D. and his colleagues were attempting to disrupt some volunteers’ blood sugar control by feeding them a low chromium diet that included apple pie. Surprisingly, these volunteers’ blood sugar remained under control. Subsequent test-tube studies showed that cinnamon in the pie was boosting insulin activity, as chromium does, and thus controlling blood glucose. The spice turned out to be the “best thing we ever tested” for that purpose, Anderson says. (Science News Online 1/5/2004; Vol. 165, No. 18).Since then Dr. Anderson and colleagues have confirmed the blood sugar lowering properties of cinnamon and its ability to lower triglycerides, LDL cholesterol and total cholesterol in test tube and animal studies as well as in a number of human trials. Details of these studies and human trials are outside the scope of this article.Richard A. Anderson said: “If you can improve insulin function the cholesterol goes down, triglycerides go down, glucose goes down, and all this goes towards the alleviation of type 2 diabetes,” He cautioned, however, that consumers should not simply start dousing their food with cloves and cinnamon [at high doses]. He noted, for example, that cinnamon in powder form is rendered ineffective by contact with saliva, and its lack of solubility in water can result in an unwanted build up of the spice in the body. (HealthDay News 5/4/06).There are some simple ways around this including buying cinnamon capsules.
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